Barrel-Aged Export Stout
Take a break and down crowns for this empire-building stout, direct from our barrel room to your throne room. Whisky and Rye barrel-ageing charge against the ramparts of seven malts and five hops, yielding a cavalcade of bittersweet mocha, dark chocolate, toasted oak and rich, smoky spice aromas. Those heads can roll later. It’s quittin’ time.
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