Ross A: Nice flex, especially if you are in France.
5% ABV
N/A IBU
119 Ratings
This beer is no longer being produced by the brewery.
Larry I is drinking a Zwanze 2008 by Brasserie Cantillon at La Fine Mousse Restaurant
Gael G is drinking a Zwanze 2008 by Brasserie Cantillon at La Fruitière
So fresh still! Mild but vibrant rhubarb, very soft, zero Sulphur. Almost gone after a while. Close to no tartness in this blend, like a slightly tart funky lager almost, lots of cereal coming through. A little green too. Super tasty and easy to drink
Lucas Broaddrick is drinking a Zwanze 2008 by Brasserie Cantillon at Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)
Happy birthday Brett, a nice way to celebrate. Still a lot of life in this bottle. Cork was coming out on its own and finished with a loud pop. Lots of carb still. Rhubarb has settled in nicely. Thanks Magali, Jean, Berto, and the rest of the Can. crew.
Jan Willem Rooijmans is drinking a Zwanze 2008 by Brasserie Cantillon at Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)
Wow…happy bday Brett D. This bottle definitely survived time and still so carbonated, very fruity, mineraly
Purchased at Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)
Earned the Silence of the Lambics (Level 74) badge!Brett Domue is drinking a Zwanze 2008 by Brasserie Cantillon at Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)
Happy Birthday! Thanks Luc Paul JW. So much rhubarb aroma still. Minerally. Smooth, Dry and tart.
Brett Domue: No. This was a special arrangement. My friends organized it with them to finish off my verticals of Zwanzes.
Brett Domue: Technically next Saturday. We just celebrated a week early to beat potential lockdowns :-D
Paul is drinking a Zwanze 2008 by Brasserie Cantillon at Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)
Poah. Duidelijk oud en mineralig maar nog steeds super fruitig
Filip Kochan is drinking a Zwanze 2008 by Brasserie Cantillon at De Gebrande Winning
Delikatne, kwiatowe, nisko-srednia kwaśność. Czuć piwnicę i to ze stare, ale w dobra stronę. Poszło raczej w wodę, bardzo łagodne. No ale w tym momencie nie chodzi o samo piwo. Dzięki panowie ze mogę to z wami wypić i dzięki pan Raf
Dardar Burn is drinking a Zwanze 2008 by Brasserie Cantillon at De Gebrande Winning
Mocno dzikie, piwniczne, stajenne, plesniowe, wilgotne, skorzane, mocno kwaskowate, rabarbaru co kot naplakal juz, 4,3, s: kwaskowate mocno, owocowe, ale bardziej brzoskwiniowe niz grejpfrut, czuc, ze stare, wodniste, skorkowe, dzikosci bardzo malo, 4,2 o
Earned the Riding Steady (Level 64) badge!Alter Beer is drinking a Zwanze 2008 by Brasserie Cantillon at De Gebrande Winning
Zapach rabarbar, korkowe, pestkowe, siarka, średnio intensywne. Smak pół wytrawne, kwaśne, rabarbar, pestkowe, korkowe, dosyć grzeczne i łagodne, ale starzeje się nieźle. No ciekawe.
Alter Beer: No niech będzie 4.1 Plus 0.1 bo Rami R. nie pił :D
Kamil Wiśniewski is drinking a Zwanze 2008 by Brasserie Cantillon at De Gebrande Winning
Raf jestes gosc. No piwko juz jest stare i to czuc, mocno piwnica
Earned the Silence of the Lambics (Level 93) badge!Stijn Moeys is drinking a Zwanze 2008 by Brasserie Cantillon at De Gebrande Winning
Thomas is drinking a Zwanze 2008 by Brasserie Cantillon at ALDI
lci. This is awesome, still rather fresh, some fruity, very creamy, low funk no must, moussing, still rhubarb left, elegant complexity, mild tart, endless long rhubarb finish, Nath b0 and Zwanze b1 🥰
Purchased at The Black Market
Max von Jagemann is drinking a Zwanze 2008 by Brasserie Cantillon
Kamil R.: A huge dream of mine 🤑
Max von Jagemann: yea it was one for me too :)
Guy Thewissen is drinking a Zwanze 2008 by Brasserie Cantillon at Nørrebro
Justin is drinking a Zwanze 2008 by Brasserie Cantillon
Bottle