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Myrica Gale by Antidoot - Wilde Fermenten

David Selle is drinking a Myrica Gale by Antidoot - Wilde Fermenten

Pours with huge frothy foam, never seen an Antidoot with head lasting this long. Very distinctive herbal nose. Medicinal, earthy, Amaro, Arnica, eucalyptus. Highly drinkable and amazing complexity. The duality only Antidoot can reach. Underrated

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Oerbier Special Reserva (2019) by Brouwerij De Dolle Brouwers

David Selle is drinking an Oerbier Special Reserva (2019) by Brouwerij De Dolle Brouwers

Toasted figs, molasses, brown sugar, onion confit, gamay, typical dolle estery funk. Drink like 4 % while it’s 11%. Will age forever.

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Vigneronne (2019) by Brasserie Cantillon

David Selle is drinking a Vigneronne (2019) by Brasserie Cantillon

10/10 - B1 with Viognier grapes Grassy, stonefruit juiciness, Dried apricot, Buttery, Green apple, Slight sweetness remaining. Ready to drink.

Purchased at Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

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L'Illuminé (Perzik, Nectarine) (2022) by Antidoot - Wilde Fermenten

David Selle is drinking a L'Illuminé (Perzik, Nectarine) (2022) by Antidoot - Wilde Fermenten

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Wheel of Styles (Level 37) Earned the Wheel of Styles (Level 37) badge!

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