Coconut, cocoa nib brown ale. This beer was originally brewed for Beervana's festive beer 2014. We picked up a gold medal and best in class trophy for it. It has been described as a macaroon, a liquid lamington, a bounty bar in a beer. It is a desert beer without being too sweet. It was a crowd favorite and one of the biggest selling beers at Beervana again in 2015.
This beer is not the easiest to make so we will likely only make it once a year (if that). So if you see one snap it up.
HOPS: Pacific Jade
MALT: Pale Malt, chocolate malt, pale chocolate malt, brown malt, pale crystal, medium crystal, oats, golden syrup
Other: Coconut, Cocoa nibs, vanilla pods
FOOD MATCHING: Macaroons, dark chocolate, self saucing pudding. Or even those really freshly backed cookies you get from Ma Higgins.
NB no longer in season Show Less