Big Blind

The concept for Big Blind was simple. Get some aggressively fruity hops, let them mingle, then serve the beer in it’s raw, unfiltered form. So we grabbed the following hops and had ourselves a good ol’ time. Mosaic, today’s superstar hop named for it’s dynamic and diverse array of tropical fruit characteristics. Mandarina Bavaria, a newer hop from Germany nicknamed “the tangerine machine”. Amarillo, the most senior hop, known for giving off ruby red grapefruit and fruit punch characteristics. Finally, Denali, the baby of the bunch. Denali is a new variety with extremely high oil content (the stuff that contains all the goodies) that displays quite a bit of pineapple.
Together these hops are pure awesomeness. Most notably, huge flavors reminiscent of pineapple and lime lifesaver candies, with a wide variety of citrus aromatics that you could only get at the grocery store. Subtler tangerine and pineapple flavors soften a resinous characteristic. All of this wraps up with a giant finale of flavor that is pure grapefruit pulp.
Hops alone do not make a beer, so some special finesse went into the grist. Golden Promise and Pilsen malt make up the backbone of the grist, with a bit of white wheat and dextrose as finishing touches. This makes a unique, mellow, and delicious wort for our yeast to chew through and the hop load to nestle into.
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