Slow Churned

This ginormous pastry stout was a slow-churner from the start. We maxed out our mash tun four times brewing this high-octane slow sipper, and each time we threw out our shoulders stirring a mash that had the consistency of concrete. With eight pounds per barrel of organic toasted coconut, two pounds per barrel of organic cacao nibs, twenty-six pounds per barrel of tahitian vanilla beans, a metric fuck tonne of almonds, and a satiny ribbon of lactose swirled in, this delight is like a three scoop ice cream sundae with all your favorite flavors. Not gonna lie, we partly brewed this big dessert beer so we’d have something elegant to bring to our holiday tables. If you’re looking for something special to share with friends and family, a bottle makes a beautiful gift. Show Less