Double IPA fermented with a formerly classified Brettanomyces yeast strain that produces intense tropical aromas and flavors. We augment these yeast esters with Citra, Mosaic, and touch of Galaxy in the dry hop, resulting in a total juice bomb. It also has a beautiful orangey haze, and creamy mouthfeel from the addition of flaked oats.
Style: Yeast Driven Double IPA
Yeast: Saccharomyces Trois
Malt: American 2-Row, Maris Otter, Flaked Oats
Hops: Citra, Mosaic, Galaxy Show Less