Mattina Rossa

Mattina Rossa has an aroma of fresh raspberry, strawberry preserves, and lemon rind and tastes of raspberry and pomegranate. The long finish starts with a tart citrus and ends with a pronounced biscuit flavor. We brew it with a mash of 2-Row malt and 440 pounds of local raspberries. Shortly after primary fermentation in stainless steel with our house yeast strain, the beer is aged in red wine barrels with a blend of Lactobacillus and Brettanomyces. After 18 months, fresh local raspberries are added to a portion of the barrels. The beer continues to age on the fruit for an additional six months, at which time the barrels are blended to strike the desired balance of fruit and funk and slight bitterness. Show Less