2021.On All Hallows' Eve, Ghoulschip is brewed with fresh, local pumpkins, molasses, and raw pumpkin seeds. Ghoulschip isn’t spontaneously fermented, natural microbiota sour it. Caramelized malt, mild acidity, subtle earthiness. The finish of dry and tart
TGIF! Been a minute since I've sniffed dis spooky beer A: Cldy orng gld colr effrvscnt bubbly looks solid fmy wht hd S: Nose has dat wild yst funk bretty smarties candy, apricot peach stn frt juices vanilla n oak T: Flvrs much da same, add a spritz of lmn
Not impressed. Tart and fruity but little to no pumpkin. Very happy too. Not a fan
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