Brittany Hayes: …the finish is similar to after eating peanuts, strange. It’s mostly sweet malt. Just ok for me.
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Chris Tankersley is drinking The Boarding Pass Serie : NCE to SFO by La Brasserie Artisanale de Nice
Viktor Schønning is drinking a Zytha by La Brasserie Artisanale de Nice at La Part des Anges
Vincent Bchlt is drinking a Calèna by La Brasserie Artisanale de Nice at Untappd at Home
Vincent Bchlt is drinking a Cougourdoun by La Brasserie Artisanale de Nice at Untappd at Home
Nicolas Bouvier is drinking an IPA - Li Fumadi by La Brasserie Artisanale de Nice at Untappd at Home
Andreas B is drinking a Hopstock by La Brasserie Artisanale de Nice
Aurelien Doucet is drinking a Hopstock by La Brasserie Artisanale de Nice at Untappd at Home
Purchased at La Brasserie Artisanale de Nice
Earned the To Go Please (Level 21) badge!Aleksandr Bobr13 is drinking an IPA - Li Fumadi by La Brasserie Artisanale de Nice
Aleksandr Bobr13 is drinking a Calèna by La Brasserie Artisanale de Nice
Tijn Logtens is drinking an IPA - Li Fumadi by La Brasserie Artisanale de Nice at Foam
Dafydd Rees is drinking a Zytha by La Brasserie Artisanale de Nice
Brittany Hayes is drinking a Hopstock by La Brasserie Artisanale de Nice at Hyatt Regency Nice Palais de la Méditerranée
Caramel and slight licorice aroma. Spicy licorice clove flavor. Not terrible.
Brittany Hayes is drinking a Zytha by La Brasserie Artisanale de Nice at Hyatt Regency Nice Palais de la Méditerranée
Cheers from Nice! 🍻 My first time here and unfortunately it’s raining. Aroma is sort of like a Belgian wit, sweet caramel malt with some spicy clove. Light on the palate. Evidently there are chick peas in this beer…I don’t get that in the taste though…
Earned the Brew Traveler (Level 17) badge! Earned the The Gambler badge!