Clark Van Vliet is drinking a Framzwart (2018) by Funk Factory Geuzeria at Untappd at Home
750mL 2018 bottle drunk April 20, 2026. Powerful pop and incredibly carbonated after 8 years. This one smells juicier and maybe a bit less acidic than Frampaars and Framzwartje, but not by much. Telltale rich oakiness with a dash of acetic character and
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Clark Van Vliet is drinking a Framzwartje by Funk Factory Geuzeria at Untappd at Home
750mL 2018 bottle drunk 4/14/26. Intense fruit still shining strong after 8 years. Very impressive. Similar to Frampaars, it's very oaky, with a light acetic element, good amount of lactic and mild Brett. The blackcap raspberries here seem extra juicy,
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Clark Van Vliet: even moreso than the red ones used in Frampaars. Not too funky, but lambic-like for sure. Soft, oily, rich and fruity with lots of fruit
Clark Van Vliet: tannin and a juicy berry character that seems to have intertwined itself with the oak. There is a bit of acetic character here, as there was
Clark Van Vliet: with Frampaars. Constructively, that should go, but it's easier said than done. And it's very minor, thankfully. This is a single barrel
Clark Van Vliet: and I think the lack of blending exposes a bit of thinnness here that could be corrected with blending. But again, minor. I'm very critical
Clark Van Vliet: of all things lambic since it's my favorite style. But these are excellent beers, for sure. A shame I never made it there.
aAF-ron is drinking a Cervino - Chardonnay (2016) by Funk Factory Geuzeria at Manhole
Carb is all gone
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Charles Swanson is drinking a Blends With Friends (Forager Brewery) by Funk Factory Geuzeria
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Greg Wildermuth is drinking a Blends With Friends (Forager Brewery) by Funk Factory Geuzeria
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Tavour box find. Still holds up.
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Matthew Kuikman is drinking a Druif: Cabernet Sauvignon by Funk Factory Geuzeria
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OG Uwe is drinking a Blends With Friends (Hidden Springs Ale Works) by Funk Factory Geuzeria
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OG Uwe is drinking a Barn Raising by Funk Factory Geuzeria
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Brad Pera is drinking a Glory In the Morning by Funk Factory Geuzeria at Rocklin Event Center
MOKSA JAMBOREE 2026
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Maya Meulen is drinking a Meerts by Funk Factory Geuzeria at Brouwerij Het Aambeeld
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Tom van B is drinking a Meerts by Funk Factory Geuzeria at Brouwerij Het Aambeeld
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Clark Van Vliet is drinking The Last Four Winters In Wisconsin (2018) by Funk Factory Geuzeria at Untappd at Home
750mL 2018 bottle drunk 4/4/26. Smells even and well-aged, without any significant oxidation. Tart acidity from lacto and deep cherry pie-like Brett. Like the Frampaars I just had, maybe there's a touch of acetic? Hard to say definitively. Mild funk and
Clark Van Vliet: moderate oak with excellent malt/wheat character and light vanilla on the finish. Good aromatic clarity and strength. Lightly tart up front
Clark Van Vliet: with noticeable oak, but it's soft and rounded with easygoing tannin and just a touch of toast. Vanilla character from the barrel, as well
Clark Van Vliet: as malt and wheat creates a sumptuous texture and there's no big acidity here at all. Just an easygoing tartness that balances gently. Super
Clark Van Vliet: mellow, flavorful, polished. Very gueuze-like, albeit no big funk. That seems to be FFG's only missing piece; but that seems to only come
Clark Van Vliet: with decades of brewing, cooperage, culture, etc...can't just create a Cantillon with the snap of your fingers. Anyways, this is obviously
Clark Van Vliet: blended to perfection and made with a lot of care. Nice to get to try these guys, even if I'm rather late to the party (party's over).
Kyle Olson is drinking The Last Four Winters In Wisconsin (2018) by Funk Factory Geuzeria at San Marvelous
Bottle
Wow. Definitely lived up to and surpassed expectations. Solo 750
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Clark Van Vliet is drinking a Frampaars (2017) by Funk Factory Geuzeria
https://brewver.com/beers/43035/Frampaars
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Clark Van Vliet: big, bold, intense fruit. Not much, if any, funk to this one, and in its place is just jammy fruit for days, with a bit of vanilla character
Mon, 20 Apr 2026 20:57:56 +0000 Report
Clark Van Vliet: from the raspberry, as well. Rich, juicy, oaky, fruity, with a touch of funk, bit of acetic character and a light body that could stand to
Mon, 20 Apr 2026 20:58:39 +0000 Report
Clark Van Vliet: be a bit bigger to withstand all of this acidity. Like its brethren, it's high acid stuff that I really wish wouldn't display any acetic
Mon, 20 Apr 2026 20:58:51 +0000 Report
Clark Van Vliet: character. It's far from egregious, but still noticeable enough to give a slight paint thinner burn. But the fruit is so well-done in FF
Mon, 20 Apr 2026 20:59:04 +0000 Report
Clark Van Vliet: that it's hard to be too upset.
Mon, 20 Apr 2026 20:59:11 +0000 Report