Adam: I agree! That happens where I am too with barrel aged beers falling flat when served on draft. Not sure how they haven't figured this out
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From earlier because bad cell service. Bourbon forward with notes of molasses, tobacco, char and oak. A very flat, oily and warm feel. I realize many barrel aged beers are fairly flat when served but this one is FLAT. Perfect name but I like more body.
Adam: Yet but 2023 and well 🥴, hmmmm...I digress.
Jim G: You think they'd be able to add some carbonation somehow? To me it tastes like something didn't go according to plan hence the name.🤔 Happy Friday!
Adam: But it's happening everywhere, not just where you are. Weird, man. I just figured by the year 2023 I thought brewers would have figured this sort of thing out by now. I dunno but yes, Happy Friday, buddy. 👊
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