John Behrens: I've been living kolsches lately! Fascinating style of beer.
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J. Caufield is drinking a Gaffel Kölsch by Privatbrauerei Gaffel Becker at Harvard Transfer Station (dump)
Nice clean, fine grist malt, light grassy hop, subdued vinous/white grape esters
J. Caufield is drinking a Green Galaxy by Foreign Objects Beer Company at Harvard Transfer Station (dump)
Grassy lime zest, herbal/green tropical flavors. Has fuzzy citric bitterness, w/just barely the impression of cracker malt on the tail end
Earned the Pale as the Moon (Level 19) badge!
J. Caufield is drinking a Farmhouse by The Lost Abbey at Harvard Transfer Station (dump)
Nice sweet biscuity malt nose. Hop profile straddles fruit/berry & light white pepper earthiness. Finishes dry w/some lingering grassy hop
Earned the Mardi Gras (2018) badge!
Earned the Lager Jack (Level 11) badge!
J. Caufield is drinking a Heavy Boots of Lead by SingleCut Beersmiths at Harvard Transfer Station (dump)
Sweet cream of wheat,patent malt to the edge of sharpie. Dry baker’s choc,deep caramel & date/plum, roasty coffee.Great mouthfeel. What abv?
J. Caufield is drinking a Wood-Aged Bitches Brew by Dogfish Head Craft Brewery at Harvard Transfer Station (dump)
I’d be interested in trying this w/out-w/less honey. Nice oak character, just as present in flavor as nose. Honey sweetens dark, fruity malt
J. Caufield is drinking a Bourbon County Brand Stout (2017) 14.7% by Goose Island Beer Co. at Harvard Transfer Station (dump)
Bigger umami note than 14.1 version 2 my(unreliable)memory, over all quite similar..Roasty malt bittersweet fudge & solid bourbon character
Earned the 2X (Level 15) badge!
J. Caufield is drinking an Ella Hoppy Lager by Otter Creek Brewing at Harvard Transfer Station (dump)
Ella is a tough one for me, at best perfumed floral/grassy stonefruit & fruit cocktail, at the other end-soapy hop flavor & peanut skins
Earned the New Brew Thursday (Level 28) badge!
J. Caufield is drinking a Framinghammer by Jack's Abby Craft Lagers at Harvard Transfer Station (dump)
Deep nutty/toasted malt nose. Flavor is roast malt, estery dark fruit, flat cola, coffee, bit of licorice & hop into finish. Fresh, 1/5/18
Earned the Heavy Weight (Level 11) badge!
Earned the To The Port (Level 3) badge!
J. Caufield is drinking a Willettized Coffee Stout (2017) by Lagunitas Brewing Company at Harvard Transfer Station (dump)
Nice burnt/char barrel character, bittersweet fudge, spicy rye heat & dark fruit/light grainy malts. Abv is fairly evident & enjoyably so
Earned the Photogenic Brew (Level 94) badge!
J. Caufield is drinking a Check Raise by Idle Hands Craft Ales at Harvard Transfer Station (dump)
Classic dry Irish stout nose. Dark roasted malt, cocoa & black coffee. Crisp, mod carb. Light clean hop bitter & dry roasty malt into finish
Earned the Photogenic Brew (Level 93) badge!
J. Caufield is drinking a Big Bad Baptist (Release #96) by Epic Brewing Company at Harvard Transfer Station (dump)
Roasty coffee up front. Dark, faintly fruity barley, bittersweet baker’s chocolate, light bourbon & oak.
Michael Lawton is drinking a Mosaic IPA by Other Half Brewing Co. at Harvard Transfer Station (dump)
Earned the Bar Explorer (Level 2) badge!
Love the hallertau blanc character, clean finish, great beer