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Andreas Winter is drinking a Through the Ages: A Concept of Linearity (Stauning Rye Whiskey Edition) by Alefarm Brewing at Dybbøl
LCI The surprise of the night. Well balanced between the roasty base that's full of chocolate, coffee and roasty malts. It's thick and the booze from the rye really adds to it rather than feel forced. Well done!
Bottle
T A: Superduper fad. Vi er over i FadSmovs som sjældent sker for DKbryg. Drukket 2 af de 3. Den 3. er i køleskabet 😊🍻
Andreas Winter is drinking a Sticky (2019) by Marlobobo at Dybbøl
LCI 4.30 Elderflower and gooseberry is not something I usually see in mead but it's a nice break from the super sweet regular ones out there. Very deep and adds a nice complexity to it.
Purchased at Ølkassen
Bottle
Andreas Winter is drinking a St Phoebe 2021 by Wildflower Brewing & Blending at Dybbøl
LCI Could use some more pronounced funk. But it's a vivid fruit wild ale with a decent sourness. A gateway bottle to wild ales if I've ever had one.
Bottle
Earned the Beer Connoisseur (Level 8) badge!
Earned the You Don't Know Brett! (Level 11) badge!
Andreas Winter is drinking a Liquid Coffin by Too Old To Die Young Brewing Co. at Dybbøl
LCI Milkshake IPA done right! Nice vanilla and a huge, creamy body. Very easy to drink and not too sweet a finish.
Can
Earned the Shake it Up! (Level 3) badge!
Andreas Winter is drinking a Himmelskum by SKØL Brygkompagni at Dybbøl
LCI Does indeed taste like koldskål and even has a nice, subtle biscuity finish. Very easy to drink and fun.
Can
Earned the Riding Steady (Level 39) badge!
Earned the Pucker Up (Level 94) badge!
Earned the Danish Delight (Level 64) badge!
Andreas Winter is drinking a Bring the Ruckley (2022) by Transient Artisan Ales at Dybbøl
LCI Hard to fault anything from Transient. This is fantastic. Thick and chewy body, great roast, good coffee and maple balanced out fantastically by the spicy rye whiskey.
Purchased at Hoptimaal
Bottle
Andreas Winter is drinking a Do We Live In A Society of Spectacle? (Strata) (June 2023 / Batch 2) by Root + Branch Brewing at Dybbøl
LCI COD 7/6-23 Silky soft mouthfeel, huge on stone fruit flavours and with a slightly astringent finish. Really enjoyable.
Purchased at Drikbeer
Can
Earned the Haze for Days (Level 86) badge!
Andreas Winter is drinking a Sobchak (May 2023) by Fidens Brewing Co at Dybbøl
LCI 4.10 Huge coffee aroma with a hint of fruit. Impressive, tanned foam. Flavour is like fruity and acidic arabica coffee, bitter cacao, with a nice mouthfeel and body. Good roast and very enjoyable for something south of 10%.
Purchased at Malt & Grape
Can
Earned the World Pint (2023) badge!
Andreas Winter is drinking a Flammende Palme by Too Old To Die Young Brewing Co. at Dybbøl
LCI 4.30 COD 12/7-23 Quite amazing for less than 7%. Great mouthfeel, green and dank with a good grape bitterness and some stone fruit and slightly under ripe pineapple to it. Very impressed!
Can
Earned the New Brew Thursday (Level 22) badge!
Marcus Francis: De skal liiiige komme sende sådan et keg mod Aarhus!
Andreas Winter: Var faktisk Kim himself jeg sad sammen med og drak den aften 😅 Kan da lige høre ham om der er kegs tilovers med jeres navn på!
Marcus Francis: Må du gerne!🙌
Elund Christensen is drinking a Sunshine & Opportunity by Almanac at Dybbøl
Can
Earned the Land of the Free (Level 12) badge!
Elund Christensen is drinking a Trappistes Rochefort 10 by Abbaye Notre-Dame de Saint-Rémy at Dybbøl
Allan Rewitz is drinking a Limfjordsporter Lakrids by Thisted Bryghus at Dybbøl
Earned the To The Port (Level 8) badge!
Allan Rewitz is drinking a British Brown Ale by Thisted Bryghus at Dybbøl
Bottle
Earned the Cheers To You! (Level 2) badge!
Elund Christensen is drinking a Bornem Dubbel by Brouwerij Van Steenberge at Dybbøl
Purchased at Lidl
Bottle
LCI Impressive body for this variant compared to the first. Nice hoppyness, juicy and tropical with good citrus.