Bottle
A cobblerized Black Tuesday. The stone fruit is perceptible but light and presumably was more prominent fresh. The various cobbler-esque elements (fruit, vanilla, spice) float in and out but dont quite coalesce into a decisive cobbler profile IMHO.
Thu, 30 Mar 2023 04:20:58 +0000
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Eric Chase: The cinnamon spice is pleasant on the nose but somewhat harsh on the palate. That said this is dangerously sessionable for a Black Tuesday-derived stout.
Thu, 30 Mar 2023 04:21:57 +0000 ReportDennis Danelia: Want
Thu, 30 Mar 2023 05:08:12 +0000 Report