Dennis Danelia: ...presence and bitterness, as well as heightened malt sweetness bringing in a nice caramel and toffee undertone.
Dennis Danelia
DaneliasChoice
Dennis Danelia is drinking a Grey Area by Threes Brewing at As Is NYC
Has that butterscotch heavy brown sugar toffee and even stinky maple wood character to it at first, but it soon gives way to loads of caramel, more balanced toffee, and massive nut melt being led by both skin on almond and walnuts. Loads of bourbon and...
Earned the As Is NYC (Level 4) badge!
Earned the Pride365 (Level 19) badge!
Earned the The Wine of Beers (Level 49) badge!
Dennis Danelia is drinking a Satin Solitude Imperial Stout by Central Waters Brewing Company at As Is NYC
10 years later! Fun to return to this. Good chocolate, roasty dark malt, toasty grain, moderate coffee, light tartness that leans into both the dark chocolate and coffee profiles, and would finish like a Dry Stout if not for its high American-style hop...
Dennis Danelia: ...presence and bitterness, as well as heightened malt sweetness bringing in a nice caramel and toffee undertone.
Dennis Danelia is drinking a Simply Lime by The Seed: A Living Beer Project at As Is NYC
Nice, light, crushable, Sierra Mist evoking lemon and more so lime character, and a nice restrained grassiness to it too. Good summer and beach beer.
Dennis Danelia is drinking a Cherry Wheatwine by Oxbow Brewing Company at As Is NYC
More of a Bier de Mars or some other version of a Strong Spon beer. Packs that Oxbow astringent funk nd society, but also a pleasant amount of tart cherry flesh nd sun dried cherry juice fruit leather. Bourbon adds on to both the malt nd acidity. Leather
Dennis Danelia is drinking a Table Grapes by Wunderkammer Biermanufaktur at As Is NYC
Pretty damn good! A great balance between pleasantly tannic and acidic Wine Grape Wild Ale and a super drinkable 5% Sour. Has that great Wunderkammer water, nice minerality and really refreshing, lovely plum and tannic berry notes like blackberries...
Earned the You Don't Know Brett! (Level 67) badge!
Dennis Danelia: ...black currants, red gooseberries, baked tart cherries, and of course Red Wine and the grapes that make em!
Dennis Danelia: ...dark fruit notes especially that of sun dried dates and chocolate coated figs, and even some caramel macchiato iced frappe sweetness on the linger amidst the nuttiness w good oak and Bourbon sweetness.
Thu, 09 Jul 2026 05:28:29 +0000 Report
Brian Ast: This was legit!
Thu, 09 Jul 2026 13:49:51 +0000 Report