Dennis Danelia: Wish it finished stronger on the fruit though, as it stands it kinda finishes w an emphasis on the acidity and general bready Sour beer character, w the cherries and peaches nearly ticking the palate throughout the linger
Dennis Danelia is drinking a Mirrorshield by Hudson Valley Brewery at Hops Hill
Draft
Coincidentally I'm finding the keg much more enjoyable than the canned version of this batch. While it still doesn't measure up to the early batches, it carries much more genuine lychee on top of the sour gummies, a well pronounced lavender as well as...
Dennis Danelia is drinking an Encore by Oxbow Brewing Company
Draft
Can't tell if this is made of second-use or just muddled fruit, either way the way the cherries and peaches were treated leans well into the dried and strong funk undertones of Oxbow Sours, even more so as this one has a heightened acidity and tartness
Dennis Danelia is drinking an I Will Be You by Forest & Main Brewing Company at Hops Hill
Draft
Soft minerality, heavily retained and creamy head, super dry w a considerably prevalent German Noble hop bitterness, loads of French Saison spice notes like coriander and black n white mixed peppercorns, soft orchard fruit notes like pear and peaches.
6
Dennis Danelia: Soft insides of a loaf of bread, maybe even challah bread, and a light mixed berry and currants tang.
Dennis Danelia is drinking a Cantina Hyena by KCBC - Kings County Brewers Collective at Untappd at Home
Can
4/30/21 Recently found a stash of ol' cans. This is from back when KCBC (canned) Sours were 🔥 and really stood out amidst each other Held up incredibly well! That passionfruit and mango really popping out the glass as if fresh. Decadent mango sorbet...
3
Dennis Danelia: ...giving big Alphonso mango vibes, puckeringly tart n tangy passionfruit juice n concentrate, big bite of a lime wedge, sweet🍌daiquiri that leans into a bit more when the🍓🍌comes through on the linger w a little jammy strawberry there too
Dennis Danelia is drinking an End Of The Line by Hudson Valley Brewery at Untappd at Home
Can
2.5 years later, how's it drinking? Actually pretty well, though it certainly has changed over time and I imagine is tasting considerably different than how it was originally intended. Still, you can get the nice whole wheat Wonder Bread and multigrain...
Earned the Oktoberfest (Level 12) badge!
4
Dennis Danelia: ...biscuits notes of the base Marzen as well as some nice, albeit exaggerated over the time, sweetness and nuttiness (for lack of a better term) of the oak it rested in. Surprisingly botanical w notes of juniper, orange peel, and chamomile. Additional...
Dennis Danelia: ...notes of Brett heavy stone fruit and berry pits
Dennis Danelia: ...sweet chamomile, and some additional notes of soursop, guava skins, and green mango that last well into the linger. The acidity and tartness still bite the palate, but much less of the astringency that I felt in the can.
Sun, 15 Jun 2025 10:44:11 +0000 Report