
Michael Romaniello is drinking a Dark Arts by Wicked Weed Brewing at Funkatorium
After all those sours, we're taking a hard right turn with this barrel aged behemoth. Smoky, tangy, oaky, and dark caramel flavors.
Purchased at Funkatorium
Michael Romaniello is drinking a Marina by Wicked Weed Brewing at Funkatorium
After all these sours, my tastebuds are spinning. I can't trust them. This one is particularly sour and that's all I can say.
Purchased at Funkatorium
Michael Romaniello is drinking a Spontaneous Ale Funkatorium by Wicked Weed Brewing at Funkatorium
Super sour. Tropical fruit notes. Maybe pineapple. Great.
Purchased at Funkatorium
Michael Romaniello is drinking a Double-Oaked Flanders Red by Hi-Wire Brewing at Hi-Wire Brewing South Slope
Sour! But once you get past the tartness, there's tasty notes of fruit and red wine.
Purchased at Hi-Wire Brewing South Slope
Nutty. With some cocoa hiding in there. Not super heavy.
Purchased at Burial Beer Co.