Sandro N. is drinking a Pure Brewed Organic Lager by Samuel Smith's Old Brewery
Sandro N. is drinking a Mango Pale by First Chop Brewing Arm at Il Tocco Del Prete
Foamy and fizzy, mango's missing and body is too thin/empty.
Sandro N. is drinking a Pint by Marble Beers at Il Tocco Del Prete
Earthy/herbaceous traditional hoppy profile over a perfect malty background. Really nice, should be awesome on cask.
Sandro N. is drinking a Mackaper by Omnipollo at Cumpanis
Delicious fruity scent and taste (stone fruit, red orange), this is a solid pale ale with an almost perfect dry & bitter finush.
Sandro N. is drinking an Auer Helles by Schlossbrauerei Au-Hallertau at Cumpanis
A crisp and fragrant helles, pretty quaffable, with a herbaceous bitter profile.
Come ho gia detto a Geppi S.È hallertau schlossbrauerei
Mon, 16 Oct 2017 22:25:33 +0000
Sandro N. is drinking a 6 Hop IPA by Rogue Ales & Spirits
Definitely old school AIPA: lots of caramel, a distinct dank note, resin, some butterscotch. I used to like this kinda stuff much more.
Sandro N. is drinking a POD by First Chop Brewing Arm
Huge foam, starts a bit sweet on the palate, roasty/ashes, then slightly bitter. Watery, body is too weak and empty.
Purchased at Birroteca Hamelin
Sandro N. is drinking a Fattore•M by Birrificio Artigianale Veneziano at Birreria di Nord Ovest
Almost flat/no carbonation. Taste is obviously sweet, honey, a bit of raisins. Body is too thin for the ABV.
Sandro N. is drinking a Tolfa Jazz by Eternal City Brewing at Birreria di Nord Ovest
Spicy and sweet, yeasty (some banana), a proper and tasty belgian ale.
Sandro N. is drinking a Brown Ale by The Kernel Brewery
Sweet at first, some caramel, cold brew coffee, a clear milk chocolate note, lightly bitter edge. Not my style but well crafted.
Sandro N. is drinking a Berliner Scheisse Wildstrawberry by Freigeist Bierkultur
Smells almost like a bock, very malty, taste is tart, with a light unripe strawberry note in the end.Interesting but I wouldn't try it again
Sandro N. is drinking an Agua De Sapo by Siren Craft Brew
Sweet at first, a bit watery, then some ginger and lemon zest. Low intensity. High carbonation. Definitely not for me.
Sandro N. is drinking a Supersonic by Lervig
Trve Norwegian Toppeira in a jet black can. Some floaties too.
3 previous comments - See all comments
Geppi S. Ogni volta una conferma.
Fri, 13 Oct 2017 13:39:13 +0000
Sandro N. mi ero dimenticato che tengono prigioniera nelle segrete norvegesi la gradazione alcolica 😂
Fri, 13 Oct 2017 13:42:41 +0000
Che comunque è una caratteristica dello stile. Per dire: tutte le birre di Other Half hanno quell'ABV e tutte sembrano molto più leggere.
Fri, 13 Oct 2017 13:47:02 +0000
Vero! Le DIPA di Other Half erano tutte molto leggere... Ma venerdì la Supersonic c'era o non c'è proprio mai stata?
Fri, 13 Oct 2017 15:00:19 +0000
Credo che Supersonic e la Toasted Maple Stout siano proprio mancate all'appello...
Fri, 13 Oct 2017 20:32:58 +0000
Tra quelle che volevo provare di più... Peraltro la Supersonic probabilmente la ribecco, ma la Toasted Maple mai vista...
Fri, 13 Oct 2017 20:39:17 +0000
Sandro N. is drinking a 08|06 - Stout - Oatmeal by Brew By Numbers
Pours brown/black, nice creamy beige head. Roasty, coffee, oats, velvety mouthfeel, rich despite the low ABV. Really good.
Sandro N. is drinking a Fogcutter by Lost Coast Brewery at Il Tocco Del Prete
Malty, biscuity, loads of caramel, some orange jam, thick and a bit boozy, long bitter finish. Not bad, but I wouldn't drink two in a row.
Maltone, sì... non male, ma chissà com’era dall’altra parte dell’Oceano.
Thu, 12 Oct 2017 19:45:49 +0000
Bevuta una settimana fa era meglio 😉
Thu, 12 Oct 2017 20:26:24 +0000
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Dialed In (w/ Chardonnay & Gewurztraminer Juice)
Trillium Brewing Company
Track #10: Bat Out of Hell
The Lost Abbey
Imperial Brown Stout London 1856
The Kernel Brewery
GBG Beer Week IPA 2016
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Birreria di Nord Ovest
Il Tocco Del Prete
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