Sandro N.
letsmakealist
Sassari
Sandro N. is drinking a Première Batch by Brasserie du Bas-Canada at Untappd at Home
Full range citrus (from grapefruit flesh, to orange squash and green tangerine) burst, dank and pretty much earthy, amazing soft mouthfeel, longest finish. Delicious.
Sandro N. is drinking a Santu Nigora by P3 Brewing Company at P3 Brewing Company
Malty and pretty much nutty, definitely not sweet, slightly astringent, totally quaffable (something I do not take for granted for a scotch ale). Proper goodness.
Sandro N. is drinking a Mega Plante by Brasserie du Bas-Canada at Untappd at Home
Unknown canning date, but I guess it's pretty fresh: grapefruit juice infused pomelo chunks, dank buds, pithy, nice little tiny hop burn hint, green and bitter infinite ending. All hail the Great White North.
Sandro N. is drinking a Temporalis #0023 by Messorem at Untappd at Home
An hurricane of citrus fruit and melon, ultra-massive hop charge, utterly thick and intense, definitely not as boozy as its ABV implies, everlasting finish. More than two months old and still outstanding.
Thick, massive hop charge, loads of green/unripe citrus and dank bitterness, perfect pillowy texture. Adorable.
Can