Ed K.

Light, crisp, and tart with sharp notes of passionfruit, apricot, citrus, leather, oak, and caramel. Tastes a bit buttery.

Tastes like Jolly Rancher candies. Grapefruit, melon, citrus, tropical fruit. All the flavours of the rainbow.

Sweet and malty with light notes of resinous pine, orange, lemon, and berries.

Not bad, but not a much ginger going on.

Purchased at Cook St. Liquor

Crisp and sweet with light herbal and floral hop notes and lots of toasty and bready malt. There's some mild earthy spice in the finish.

Acidic and insanely sweet with notes of cheap Tim Hortons robusta-style coffee. It was hard to drink.

This paired incredibly well with a vindaloo. The bergamot and hops helped to offset the spiciness of the curry.

Earned the Bar Explorer (Level 37) badge!

Quite a bit of the coconut has dropped off after a year. It's not quite as sweet. Just tastes like a solid imperial stout now.

Lightly tart and funky with notes of juicy cherries, blossoms, and oak. Finished dry and tannic.

Lightly funky, vinous with notes of hay, stonefruit, citrus, kiwi, spicy ginger, and blossoms.

Light bodied, dry, and crushable with big hoppy notes of orange, lemon lime, guava, and tropical fruits.

Light, crisp, slightly tart, and briny.

Tart and salty with notes of cucumber and lime. Made me think of a G&T.

Light, sweet, and fruity with notes of raspberry and a floral undertone.

Earned the Heffenista (Level 9) badge!

Tastes light and citrussy after a New Growth. Bizarre!