Thom Reid is drinking a Vanilla Hazelnut Coconut Imperial Stout by Untitled Art at Thom's Tavern
De-lish-ous! You can taste the vanilla, hazelnut and coconut, none of which are overpowering. A nice roastiness on the tail end. Yum! ☺️
Earned the Sky's the Limit (Level 80) badge! Earned the Heavy Weight (Level 100) badge!Thom Reid is drinking a Stone Delicious Hazy IPA by Stone Brewing at Thom's Tavern
Smoother, more mouth feel and more citrus than the original. Good stuff!
Earned the Yard House IPA Madness 2024 badge!Thom Reid is drinking an On & On Part 3 by Revolution Brewing at Thom's Tavern
Boozy on the nose. Definitely barrel aged. Thinner than expected, but, as I understand it, it's an aged stout, crossed with a Barleywine. Sweet, kinda candy-like, with slightly more effervescence than a barrel aged stout, like Bourbon County. Quite tasty!
Earned the Cheers to Independent U.S. Craft Breweries (Level 64) badge! Earned the For the Can (Level 27) badge!Thom Reid is drinking a Witch Meadow Black (2023) by Fox Farm Brewery at Thom's Tavern
OK, smell is weird I'm assuming it's the green walnuts. A slight banana bread smell. Taste is a nice, roasty stout with spices and licorice. This is a keeper. We'll crack the second bottle in a couple of years.
Like someone poured a 1/4 beer and 3/4 red wine together. It's more wine-like than beer-like. A little tartness. Never had anything like this. Odd, but not bad. I wouldn't buy multiple bottles of this, but worth the experience. Stout comes out w/steak!
Bottle