Scott S. is drinking an Edgeworth by Idle Hands Craft Ales at Blackback Pub
Please surprise was a hint of lemon. Great pils.
Scott S. is drinking a Social Fermentation by Revision Brewing Company at Blackback Pub
NE style with their signature Amarillo and Vic Secret. These guys just never miss.
Scott S. is drinking a Weihenstephaner Braupakt by Bayerische Staatsbrauerei Weihenstephan at Blackback Pub
Sierra Nevada collab. Best Hefe I’ve ever had. Germans bring the yeast, Americans bring the hops. So balanced. Unbelievable.
Scott S. is drinking an Edgeworth by Idle Hands Craft Ales
All american malt and hops. But it tastes old world, like it should. Fantastic.
Scott S. is drinking a Bourbon Barrel Aged Imperial Mayan Mocha by Odd Side Ales
Really Hot peppers but it works.
Scott S. is drinking a Le Petit Diablotin by High Water Brewing
Cherries jump out of the glass. Pomegranate adds tartness. Highwater makes beautiful beer.
Scott S. is drinking a Le Seul X (Passion Fruit) by Une Année Brewery
Huge bright passion fruit.
Scott S. is drinking a Paul From Cloudwater by The Veil Brewing Co. at Blackback Pub
Juicy. Slightly boozy (we’ll its 11%).
Scott S. is drinking The Fruit That Ate Itself by Foam Brewers
Scott S. is drinking a Friend of Time by Foam Brewers at Foam Brewers
A little bit Belgian, a little bit rock & roll.
Scott S. is drinking an Elaborate Metaphor by Burlington Beer Company
Typical juicy, hazy style but nice dank, bitter Amarillo kick at the end.
Scott S. is drinking a Rakau Session by Ten Bends Beer at Blackback Pub
Fantastic session. 4.9% should alwaysbtast this good.
Scott S. is drinking a Sundog by Four Quarters Brewing at Blackback Pub
Citra & Amarillo NEIPA. Fun to try it next to identical hops from BBCO. This one has more malt base. More balanced.
Scott S. is drinking a Cootie Brown by Four Quarters Brewing at Blackback Pub
Appreciating brown ales these days. This one is fun. Nugget hops and hemp seeds. Great beer.
Scott S. is drinking a Pompadour by Resilience Brewing at Blackback Pub
Juicy, crisp, tastes like spring.
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