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Rotbier label

Cranberry and redcurrant laden soft baked (but over-baked) cookies on sniff. Sip is subtle with roasty nutty malts, the burnt ends of berry stems before reaching the charred skin and flesh, and caught edges of an oat flapjack, all riding on a slight carb.

Bottle Bottle

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  • Malty
  • Roasty

Thu, 28 Mar 2024 17:38:05 +0000

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