Hop Burns & Black

Velvety/pillowy tropical goodness, although a slight herbal astringent finish

Orange gummy/sugary cake decoration, with fresh ripe tangerines and carrot cake icing topping, with caramel drenched fripped hazelnuts - all on sniff. Sip has gloopy pine, orange juice, burnt brown sugar caramel, drying with charred orange peel.

Chopped brazil nuts and their skins, decent deep espresso coffee, refreshment comes from crushed pine needles, and an orange spritz. 3.9

Immediately drying with white pepper, overly floured crusty batch top, slivers of cut dried honey, and webby grapefruit pith - essentially all the elements that make up a decent Czech Pils.

Pours with a fluffy head, crisp, clean, and drying with sun-kissed, ploughed hay, grass cuttings, and white grape skins. Short bursts of lemon and grapefruit juice when you bite into their segments provide a fruity relief.

Purchased at Hop Burns & Black

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Soft velvety sip of mushy white grape sweetness, a touch of kiwi fruit, lime flavoured ice cream, and a spiced, woody bitterness on finish. 3.9

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Grated grapefruit zest, strands of already squeezed through grapefruit halves, drying pine, woody, grassy grape stems.

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Ground black pepper, ground poppy seeds, scorched wholemeal bread batch tops, then a drying finish with stale, left-in-the-fridge grapefruit peel. 3.9