Jack Vincent

Dank sniff of rain-soaked muddy moss, then orange strands, and Club biscuit. Sip is soft and mellow, with muted piney bitterness (as opposed to rasping harshness), old grapefruit peel, coriander stalks, with a pithy web that envelopes all. 3.8

It's called Runnin' cos the sniff is old trainer socks cos genuinely, that's what I am getting! Anyway, bitter & crisp up front, with a piney gloop carrying each mouthful underneath, crushed outer shell from an orange hardboiled sweet. Green herb finish.

Earned the Crisp as Day (Level 26) badge!

Sniff has lemon & lime gelatine, & well fired rolls on sniff. The barley really comes through. Sip is rough, rustic, woody, peppery, with the shattered shards of the well fired roll tops. It does miss the lime/white grape/gooseberry elements however. 3.7

Sniff is lemon, apple flavoured Nerd sour sweets, a touch of woody stem from a rose, fresh compost, & pink peppercorns. Sip is classic Berliner Weisse - steeped lemon & lime peel, woody, grassy, tangy, not sharp, retains a rough, rustic edge throughout.

Earned the Highlander (Level 26) badge!

Creamed corn, and floured top batch sniff. The carb on sip provides an almost coarse texture from ryvita crispbread crumb, stale slivers of lemon peel, morsels of spelt bread, dabs of grapefruit jelly bittersweetness, finishes on a peppery note. 3.8