Jack Vincent is drinking an Early Pick: Motueka by Two Flints at Hop Burns & Black
Aromatics from a 90s Body Shop fragrance section hit the back palate, lime gel poured over crushed ice (made by a Mr Frosty machine from the 80s), lime zest, tangerine segments, white grape jelly, mojito, smashed mint stems, zingy lime sherbet finish.
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Jack Vincent is drinking a Cellars by Donzoko Brewing Company at Hop Burns & Black
Candied lemons slices, gooseberry jam on Ryvita crispbreads, dehydrated grapefruit segments, charred grapefruit peels, drop of tinned pineapple ring juice, pressed (in an AA Book of British Birds) elderflower, crushed digestive biscuits, nutty malts. 3.85
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Earned the New Brew Thursday (Level 90) badge!
Jack Vincent is drinking a Fresco by Pressure Drop Brewing at Hop Burns & Black
Lime crème sandwiched between two Fox's biscuits, lime zest, honeydew melon rind, more sweet malts poking through, sandpapered pine resin shavings, webby blood orange pith making it chalky dry in places, & the outer paper casing from a flying saucer sweet
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Jack Vincent is drinking a Sir Lindsey by Bluntrock Brewery at Hop Burns & Black
Sniff is orange jelly and Tip Top cream. Sip is more brash and earthy, dropped pine needles broken up on the forest floor by hikers, peppery black tea leaves, grated tough pink grapefruit zest, very dehydrated apricot pieces, burnt brown toast crusts. 3.9
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Scoopfuls of papaya, watermelon (and the seeds), overripe apricots (with skin intact), steeped lime peels and lemon slices, punchy young white grapes,lime and gooseberries, peppery and dewy grass clippings. 3.95