Jack Vincent is drinking a Lagerbier unfiltriert by Privatbrauerei Hofmann at Hop Burns & Black
Rough caramel malt husks, candied and then charred orange slices, flints of Werther's Original, slight carbonation of fizzy apple sweets, with a broken digestive biscuit finish.
Bottle
Earned the Das Boot (Level 65) badge!
Jack Vincent is drinking a Rot-Bier by Gansbräu at Hop Burns & Black
Runny caramel, dried cranberries, red currants, and glacé cherries on sniff. Sip battles between drying, sinewy, wooden casks long ago soaked with a 60s Ruby porter, and then fruity/malt forward sweetness from raisins, toffee pennies and red berries. 3.9
Bottle
Jack Vincent is drinking an ESB by The Three Legs Brewing Co. at Ye Olde Mitre
Caramel infused oat flapjacks, thinly sliced strawberries on Ryvita breads, red currants, dried cranberries, drying blueberry skins, and just snipped vine stems from giallo tomatoes. 3.85
Cask
Jack Vincent is drinking a famous sailors by Downlands Brewery at The Harp
Big, upfront bitterness of rubbery orange peel and stale zest, old, long-dead pine needles, woody pine sap, hollowed out grapefruit halves, stale, and dried out, woody rosemary stems. 3.8
Cask
Mr Muscle furniture polish, amareto, biscotti, and broken bourbon biscuit sniff. Sip has dates, old leather, blackberry laces, walnut skins, and licorice. Fire blasted, roasted malt husks. Coffee sludge from a French press. Burnt brown toast.