Nick Crossland is drinking a 3,000th Gyle by The Chiltern Brewery
A nice little brewery, with good traditional beers, but this is the best I've had by them. A sticky, piney profile that will have you swearing it's a modern westie not a British hopped IPA. Hopefully the recipe makes another appearance in the future.
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Nick Crossland is drinking a Red 5 by Left Handed Giant at Heidrun
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Nick Crossland is drinking a We Had the World In Our Hands by Fallen Acorn Brewing Co at Untappd at Home
Can't believe this doesn't have fruit in it. Anyway, it doesn't, its just a really well made pastry stout which would get a bigger score from me if it was a bit thicker and didn't have that slightly boozy punch. Still lovely, mind.
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A punchy but well balanced, old school American pale. Everything you would expect from that but the incredible thing is that it's crammed into a 4%... difficult to think of too many session strength beers that have so much character. Excellent.