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Stuart MacDiarmid: How did you eat the salmon? Raw? I enjoy it raw or fried until the skin is crispy. Is it imported or local?
Thu, 29 Oct 2020 04:29:56 +0000 ReportStuart MacDiarmid: Those fillets look too big to come from Oncorhynchus masou, the indigenous salmon.
Thu, 29 Oct 2020 04:31:35 +0000 ReportMr Lizard: I fried it. As far as I know, it's domestic. I think it would be much more expensive if it were imported. Another grocer sells Norwegian...
Thu, 29 Oct 2020 05:14:46 +0000 ReportMr Lizard: ...salmon on which a sticker is affixed to the package featuring the Norwegian flag.
Thu, 29 Oct 2020 05:15:22 +0000 ReportMr Lizard: But I'll look into it more closely next time I purchase some.
Thu, 29 Oct 2020 05:15:53 +0000 ReportStuart MacDiarmid: Mr L. Cheers, Mate!
Thu, 29 Oct 2020 07:59:43 +0000 ReportMr Lizard: So I looked at the package of salmon I'm eating tonight and it says アトランティック which translates to Atlantic, but oddly no country is listed.
Mon, 02 Nov 2020 12:11:59 +0000 ReportMr Lizard: Perhaps they're Norwegian after all.
Mon, 02 Nov 2020 12:12:42 +0000 ReportStuart MacDiarmid: Mr L. Atlantic refers to the species, not origin. The salmon farmed in Australia are Atlantic. Those farmed in NZ are Pacific salmon.
Mon, 02 Nov 2020 19:03:37 +0000 ReportStuart MacDiarmid: I don't know what species they farm in Japan. They have a native species but I don't know if it is farmed.
Mon, 02 Nov 2020 19:04:31 +0000 Report