Michael Heckman: On further reflection I think it’s diacetyl more so than toffee. Still grainy af, like a grain elevator tho
Michael Heckman is drinking a Bat Fastard by Fortlandia Brewing Company at Fortlandia Brewing Company
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Michael Heckman is drinking a London Called by Two Bandits Brewing Co. at Two Bandits Brewing Co.
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Michael Heckman is drinking a Hohepunkt by Drop Tine Winery and Tap House at Iron Horse Brews
Malts are all wrong for Marzen. Very grainy aroma and caramel/toffee in the flavor
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Michael Heckman is drinking a Spicy Bison by Buffalo Rock Brewing Company at Brick N' Brew Pub
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