Simon Pratt is drinking a Tapawera ‘24 by Burnt Mill Brewery
Aroma: stone fruits, melon, grass. Taste: towards moderate sweet with similar bitterness. More melon, stone fruits, mild white grape, floral hints. Soft mouthfeel, lightly dry. Medium body with fine carbonation.
Simon Pratt is drinking a Peated Pale - Big Ideas Series 36 by Simple Things Fermentations
Pours light hazed gold with white foam. Aroma: mellow peat smoke, mild caramel. Taste: light to moderate sweet & bitter, dry on the palate, quite prominent peated malts. Light to medium body with soft carbonation. An interesting flavour journey
Purchased at Cork And Cask
Can
Decent crisp westie. Citrus bitterness, piney finish. Went down a treat. One of the best I've had from Salt
Purchased at Raynville Superstore