Rick Infanti is drinking a ¡Viva La Beaver! by Belching Beaver Brewery at Isola di Birra
Viva la beaver, indeed. A very tasty peanut butter stout with added cinnamon, coffee & milk sugar. Peanut flavour is still the star. The coffee & cinnamon is there but subdued. Chocolate from the malt. Great balance
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Rick Infanti is drinking a Hazy Pale Ale by Ace Brewing Company at Isola di Birra
A light juicebox with fruity flavour from an eclectic assortment of hops: Solero, HBC 1019, Tango & Cashmere. Peach, lemon candy, orange, mango, melon, pineapple. Light pine needles & wheat.
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Earned the Wheel of Styles (Level 40) badge!
Earned the Haze for Days (Level 74) badge!
Rick Infanti is drinking a Small Batch Pilsner by Tofino Brewing Company at Isola di Birra
The brewery calls this just "Pilsner" & identifies it as Bohemian-style, not German (some tourist probably entered this). Clean & crisp. Czech Saaz & German Tettnang hops provide a spicy, floral bite. Bread & honey from European malt
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Rick Infanti is drinking a Mule Deer Lager by Lillooet Brewing Co at Isola di Birra
The flagship beer for this out-of-the-way brewery. A very pleasant, easy-to-drink, light lager. Crisp, clean with lightly grainy BC grown malt from Armstrong & organic BC grown Crystal hops from Chilliwack Woodsy, floral, herbal with a light spicy bite.
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A weed-inspired beer for 4-20 & a collab with Superflux. Cryo Idaho 7, Vic Secret hops with Pineapple Express & King Louis XIII terpene blends. Juicy. Like pine needles steeped in Tang. Orange, pineapple, grape. Myrcene, limonene, caryophyllene,