Rod D: Love everything about this beer, even the can art. Cheers!
Rick Infanti is drinking a DEAR COACH´S CORNER by Changing Colours Brewing Project at Isola di Birra
An 8% WC DIPA. Hop products are each from different producers: EXP 1631, El Dorado, Citra Incognito & Citra T90. Soft, herbal, spicy, resiny pine bitterness. Lighter fruitiness of red grapefruit, mango & melon.
Lata
Rick Infanti is drinking a Before the Sun Went Down, I Think That Was the Best Day of My Life by Backcountry Brewing at Isola di Birra
A 5.6% hazy pale. A collab with Badlands Brewing from southern Ontario. Big full creamy smooth body brimming with flavours. Mosaic, Superdelic & Motueka hops. Lime, lemon candy, mango, tangerine, fresh berries, passionfruit. Citrus zest bitterness. Wheat
Lata
Earned the World Pint 2026: Canada badge!
Earned the Better Together (Level 67) badge!
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Al M: Did you snag that in Victoria?
Rick Infanti: Yes. Cook St
Al M: 👍
Rick Infanti: Actually Al M. I believe Cascadia Langford
Rick Infanti: Definitely Cascadia Langford. They had 2 of the 3 but only this one left now
Rick Infanti is drinking a Midnight Days Oatmeal Stout by Camp Beer Co. at Isola di Birra
A 5.9% oatmeal stout. Soft, velvety smooth. Roasted malt, cocoa. Light sweetness. Rich, silky body of Golden Naked Oats
Lata
Rick Infanti is drinking a Wild Places by Small Gods Brewing Co. at Isola di Birra
A 5.5% spruce tip pale ale. A collab with Ucluelet Brewing, from the west coast of this island, using 100% local ingredients. Very floral, almost perfumey, spruce tips. Pinene, Limonene terpenes. Zesty citrus, woodsy pine, light resin.
Lata
Earned the Raising the Heat (Level 6) badge!
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A 5% chelada salted lime lager. Crisp & clean brewed with light zesty lime & salt, noticeable in the aftertaste. A patio beer on the patio after a walk