All of our “Hand Forged Microbrews” here at the Livery are created by head brewer Simon Rusk on a 10bbl system. Closed fermenters allow for the use of many different yeast strains to assure that all our beer styles have their own unique flavor profile. Many of our high gravity beers are aged in a selection of oak barrels for a year or more.
We feature real ales, traditional ales, and lagers. The last Friday of every month is “Firkyea" Friday where we have a bartop firkin.
We do limited bottling of specialty beers which are only available at the pub at this time, but we do offer our beer to retailers in 1/2(~15.5g) or 1/6(~5.16g) bbls. Show Less