The Wildest

Mixed Culture Barrel Aged Sour Beer /w Wild Blueberries (primary fermentation with Kviek)

First, we hit it with Norweigan farmhouse Kviek yeast for the initial fermentation before singing it to sleep in neutral oak barrels to steep in our house wild. Then, over many months, these yeasts were left to mix, mingle, and jive with bacteria cultures before we splashed their party with a truly wild amount of wild blueberries. This beer came out rocking a deep purple body and a poppy pink head – looking a bit like a Lambrusco. But in this case fancy is fine by us, because nothing’s too good for my baby.⠀

We hope you enjoy this beer as much as we did making it. Show Less