Adam Brousseau: Always such a treat to get something like this straight from Belgium 🇧🇪
Dan P is drinking a Vigneronne (2018) by Brasserie Cantillon at Tide & Boar Gastropub
See it on the menu….no hesitation whatsoever! Lemon lime with grapefruit peel. Tart and acidic with white wine notes. Touch of that funky wooden brett from Cantillon. Epic bottle!
Purchased at Tide & Boar Gastropub
Bottle
Earned the Silence of the Lambics (Level 25) badge!
14
![Jenny B avatar]()
![corey sutherland avatar]()
![Wesley D'Haene avatar]()
![Dave Stone avatar]()
![Mike Kendall avatar]()
![Eric Saint-Onge avatar]()
![Adam Brousseau avatar]()
![Jean-François Tardif avatar]()
![Andrew Terrell avatar]()
![Ryan Hitchins avatar]()
Dave Stone: Great pub.
Dan P: Adam B. Always a treat!🍻
Dan P: Dave S. a must try for sure!🍻
Dan P: Dave S. this Gastropub is listed as one of the 50 best restaurants in Canada according to Macleans.
Dan P is drinking an Uncut Hops by Tide & Boar Brewing at Tide & Boar Gastropub
Sweeter than the other NE on the menu. Still interesting and quite drinkable!
Purchased at Tide & Boar Gastropub
Draft
Dan P is drinking a Ketch by Tatamagouche Brewing Co. at Tide & Boar Gastropub
Pineapple sour juice. Loads of flavours for such a low abv. Perfect for this 35 Celcius weather!
Purchased at Tide & Boar Gastropub
Draft
Still just as good the next day!
Purchased at Tide & Boar Gastropub