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Wooden Hell (2017) label

Wooden Hell (2017)

Vintage of Wooden Hell

Flossmoor Station Restaurant and Brewery

Barleywine - American

Total (?) 1,594

Unique (?) 1,458

Monthly (?) 2

You 0

9.1% ABV

N/A IBU

(4.04)

1,199 Ratings

This beer is no longer being produced by the brewery.

Barley Wine Aged in Bourbon Barrels. Flossmoor Station Brewmaster Ryan Czaja collabo Show More
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Wooden Hell (2017) by Flossmoor Station Restaurant and Brewery

Jayme is drinking a Wooden Hell (2017) by Flossmoor Station Restaurant and Brewery

Oxidized but held up well

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Wooden Hell (2017) by Flossmoor Station Restaurant and Brewery

Colin Daniels is drinking a Wooden Hell (2017) by Flossmoor Station Restaurant and Brewery at Seedy Cantina

This is good, but it ain't no Therapod. Lot of caramel. A bit bitter on the back end.

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The Wine of Beers  (Level 23) Earned the The Wine of Beers (Level 23) badge!
Wooden Hell (2017) by Flossmoor Station Restaurant and Brewery

Delaney Wardell is drinking a Wooden Hell (2017) by Flossmoor Station Restaurant and Brewery at Untappd at Home

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Verified Adventure (Level 86) Earned the Verified Adventure (Level 86) badge! The Wine of Beers  (Level 11) Earned the The Wine of Beers (Level 11) badge!
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Wooden Hell (2017) by Flossmoor Station Restaurant and Brewery

Pete Maxson is drinking a Wooden Hell (2017) by Flossmoor Station Restaurant and Brewery

International Women's Day (2023) Earned the International Women's Day (2023) badge! Brewery Pioneer (Level 48) Earned the Brewery Pioneer (Level 48) badge!
Wooden Hell (2017) by Flossmoor Station Restaurant and Brewery

Glenn Schofield is drinking a Wooden Hell (2017) by Flossmoor Station Restaurant and Brewery

3.85

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Brewery Pioneer (Level 91) Earned the Brewery Pioneer (Level 91) badge!
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Wooden Hell (2017) by Flossmoor Station Restaurant and Brewery

Lazar Michaels is drinking a Wooden Hell (2017) by Flossmoor Station Restaurant and Brewery

Solo doming this bad boy! Just what a wanted on a cold night. The barrel consumes the nose. The bourbon is soft a warm blanket. Hints of vanilla

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Wooden Hell (2017) by Flossmoor Station Restaurant and Brewery

Bobby Wargolet III is drinking a Wooden Hell (2017) by Flossmoor Station Restaurant and Brewery

Seems like a semi-oxidized basic barleywine to me now, not the more potent notes I got in 2017. Thanks David F. #shitshare

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