Fallen Angel

“The recipe for this big brew dates all the way back to Alex and Butch’s garage days, back when the bunker was just a twinkle in their eyes. Production began over a year ago (fun fact—if you tried Omaha this past year, you drank a saison that was brewed with the second runnings from Fallen Angel). After the initial brew and fermentation cycle, Alex transferred the beer to stainless steel tanks for eight months. From there, the aging angel went into bourbon barrels for six weeks before making its final move back into the stainless steel tanks to mellow out for an additional four months. Clocking in at 11.9%, Fallen Angel has a smooth, raisin-like sweetness with light bourbon and vanilla notes. Because of its gravity, Alex could brew only one barrel of this sweet beaut. Be sure to get some while it lasts.” – Eric Martinson

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