Alex G.: What a beaut!
Corey R. is drinking an O'Doul's Premium by Anheuser-Busch at Rudd's Roost
One of some left overs in our fridge from a party last night. Decided to try one. Not too bad, but you can’t get a buzz.
Bottle
Corey R. is drinking a 10 Bricks by Ninepenny Brewing at Rudd's Roost
BFLN - Looks like a milkshake ipa, but not getting much of the lactose.
Growler
Earned the Growl the Growler (Level 10) badge!
Earned the I Believe in IPA! (Level 64) badge!
Corey R. is drinking a Camp-Out Pils (Moonlight Kettle Graduate 2019) by Muskoka Brewery at Rudd's Roost
Pilsey
Can
Earned the For the Can (Level 96) badge!
Corey R. is drinking an IPA No. 10 by Collective Arts Brewing at Rudd's Roost
My first “nano IPA.” It’s good, but I miss the booziness of a true IPA. Falls a bit flat on the finish because of that.
Can
Corey R. is drinking an Ooga Chaga by Mill Street Brewery at Rudd's Roost
Just as good out of a bottle
Bottle
Corey R. is drinking a Drive True by Bannerman Brewing Co. at Victoria Park
Hazy, goes down easy. Another great IPA from the folks at bannerman
Growler
Corey R. is drinking a Practice What You Peach (Moonlight Kettle Series 2019) by Muskoka Brewery at Rudd's Roost
Pretty good, I like the creative combo
Can
Earned the Keep Your Wits About You (Level 6) badge!
Corey R. is drinking a Saint of Circumstance by Collective Arts Brewing at Rudd's Roost
Can
Earned the Hopped Down (Level 73) badge!
Corey R. is drinking a Dark Berry Sour by Propeller Brewing Company at Rudd's Roost
Tastes like if red wine was made into a beer
Growler
Corey R. is drinking an Azacca NEIPA by Port Rexton Brewing Company at Rudd's Roost
Cloudy and delicious
Growler
Corey R. is drinking a Some Day On Hops by Port Rexton Brewing Company at Rudd's Roost
Pretty decent sesh
Growler
Corey R. is drinking a Haven by Tatamagouche Brewing Co. at Rudd's Roost
Collab with port rex—barrel aged for over a year. Smells and tastes so funky and wild and fruity and aged and excellent.
Bottle
Corey R. is drinking a Bellyshake by Landwash Brewery at Rudd's Roost
Tart start. Transitions to cream and finishes with a hoppy kiss. Like key lime pie with a dollop of cream, served on top of a crust of hops.
Can
Earned the I Believe in IPA! (Level 63) badge!
Tagged Friends
Corey R. is drinking a Raspberry Aniara by Omnipollo at Rudd's Roost
It’s like the Neapolitan of beers. There are three distinct flavours here: raspberry, pale ale, and lemonade.
Can
Earned the For the Can (Level 95) badge!
Plowing into more leftovers