This beer is no longer being produced by the brewery.
In 2010 Brewmaster Hans-Peter Drexler started a new project. Maturing beer in wine b Show More
In 2010 Brewmaster Hans-Peter Drexler started a new project. Maturing beer in wine barrels. He consulted a close friend, brewmaster Jérôme de Rebetez from Brasserie des Franches Montagnes (BFM) in Switzerland, who grew up in a wine producing family. Together they created a truly unique doppelbock. In Aventinus Cuvée Barrique, fresh Aventinus and Aventinus Eisbock are aged in separate wine barrels for up to 8 months, and then expertly blended into a tannin-rich cuvée. Show Less