Anthony: You'll have to tell Jon that it is indeed Trappist yeast.. 3787 is the Wyeast equivalent.
8.2% ABV
N/A IBU
45 Ratings
This beer is no longer being produced by the brewery.
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Craig Slaughter is drinking an Our 50th Batch by Triptych Brewing
Earned the Taste Crazy badge!
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Katrina is drinking an Our 50th Batch by Triptych Brewing
Surprisingly fruity, with a bit of lingering tanginess.
Russ Jacobson is drinking an Our 50th Batch by Triptych Brewing
Fruity, raisiny malty belgian. One of best
Russ Jacobson is drinking an Our 50th Batch by Triptych Brewing at Triptych Brewing
Lots of fruty nose upfront. Great malt and spice notes. Mmmmmmm
Betsy M is drinking an Our 50th Batch by Triptych Brewing at Triptych Brewing
Yummy Belgian dark, tad sweet.
Benjamin B is drinking an Our 50th Batch by Triptych Brewing at Triptych Brewing
Very sweet middle. Sugar, not caramel or honey. Brown met squad.
Sarah Bohannen is drinking an Our 50th Batch by Triptych Brewing
Earned the Merry Brew-mas (2013) badge!
Russ Jacobson is drinking an Our 50th Batch by Triptych Brewing
Mmmm a fruity belgian raisiny with some clove taste. Pleasant Malt balance on end. Excellent Belgian
Russ Jacobson: Ok i told him. He loved this one
Jon Bohannen: I liked that yeast a lot. I used wlp500 before and it wasn't my favorite. Ill have to try the wyeast
Anthony: We use BSI at the brewery so its probably not exactly the same as White Labs or Wyeast, but I think temperature regimen is most important.
Jon Bohannen: Thats true, what temp range do I recommend?
Jon Bohannen is drinking an Our 50th Batch by Triptych Brewing
This is a great belgian and I'm not usually a fan of belgians. Good yeast choice. Obviously not trappist ale yeast? Phenolic and fruity.
