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Maibock by Triptych Brewing

Russ Jacobson is drinking a Maibock by Triptych Brewing at Triptych Brewing

DARK ACCORD is a Double Dry-Hopped Black IPA. Resinous pine, freshly roasted coffee, and dark chocolate dominate the palate with a grapefruit snap on the finish.

Purchased at Triptych Brewing

Draft Draft

Cheers to Independent U.S. Craft Breweries (Level 71) Earned the Cheers to Independent U.S. Craft Breweries (Level 71) badge! Draft City (Level 35) Earned the Draft City (Level 35) badge!
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Dark Accord by Triptych Brewing

Russ Jacobson is drinking a Dark Accord by Triptych Brewing at Triptych Brewing

DARK ACCORD is a Double Dry-Hopped Black IPA. Resinous pine, freshly roasted coffee, and dark chocolate dominate the palate with a grapefruit snap on the finish.

Purchased at Triptych Brewing

Taster Taster

Black as the Night Earned the Black as the Night badge!
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Malty State of Mind by Triptych Brewing

Russ Jacobson is drinking a Malty State of Mind by Triptych Brewing at Triptych Brewing

This chestnut-colored ale exudes deep aromas of caramel, toffee, and dark fruit, inviting you to explore its layered complexity. The full body smoothly transitions to a balanced finish, elegantly embodying the beer's 10% alcohol by volume.

Purchased at Triptych Brewing

Taster Taster

Sky's the Limit (Level 43) Earned the Sky's the Limit (Level 43) badge!
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Smoke Me Out by Triptych Brewing

Russ Jacobson is drinking a Smoke Me Out by Triptych Brewing at Triptych Brewing

Along with a traditionally inspired grain bill utilizing a blend of roasted malts, we used a significant proportion of smoked malt from Germany. The result is a dark, complex ale overflowing with notes of toast, roast, dark fruit and (of course!) smoke.

Purchased at Triptych Brewing

Taster Taster

Middle of the Road (Level 78) Earned the Middle of the Road (Level 78) badge!
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Grinding Ritual by Triptych Brewing

Russ Jacobson is drinking a Grinding Ritual by Triptych Brewing at Triptych Brewing

a single-origin, Geisha coffee that was grown in Honduras by the Caballero Family and roasted by our favorite Chicago coffee roaster. Overflowing with dark fruit, sweet cherries, lightly burnt bread crust, this brown ale finishes slightly dry & nutty.

Purchased at Triptych Brewing

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