Russ Jacobson is drinking a Peach Kill All The Golfers by B. Nektar Meadery at Underground Public House
Mead W/ Black Tea/Lemon/Peach ice sweet tart balance
Purchased at Underground Public House
Draft
Earned the Cheers to Independent U.S. Craft Breweries (Level 80) badge!
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Russ Jacobson is drinking a Ghost Note Black Plum by Casey Brewing & Blending at Underground Public House
Ale Aged In Oak Barrels With Plum
Purchased at Underground Public House
Draft
Earned the Super Style: Sour - Fruited (Level 4) badge!
Earned the Pucker Up (Level 30) badge!
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Russ Jacobson is drinking a Tropical Hazy Sour by Anderson Valley Brewing Company at Underground Public House
pleasingly tart and refreshing using a traditional kettle souring method, similar to our renowned and award-winning Gose series of beers. Tropical flavors are introduced in the fermentation process through the use of real guava and passion fruit.
Purchased at Underground Public House
Draft
Earned the Verified Adventure (Level 78) badge!
Earned the Riding Steady (Level 29) badge!
Earned the Brewery Pioneer (Level 29) badge!
Earned the Draft City (Level 44) badge!
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Russ Jacobson is drinking a Time Enough At Last by Triptych Brewing at Triptych Brewing
A hazy IPA with a grain bill that has 50% oats by weight. W a touch of milk sugar for an extra creamy finish. W Citra, Strata and a secret hop for a dreamy fruit forward character & just enough balancing bitterness. One of my fav NE styles mmm
Purchased at Triptych Brewing
Draft
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Supermassive Café Deth to be the midpoint of a theoretical bourbon barrel-aged stout-coffee continuum. After a painstaking eighteen months of aging, this slightly sweet blend of Deth's Tar meets its cosmic binary in the form of freshly roasted malts
Purchased at Underground Public House