Swizzle Stick

Another rad collaboration with Eureka! Over a year in the works, we brewed our 1234 Broad St base and then tossed it into Corsair Spiced Rum barrels to age on vanilla beans for over a year. Once we racked it out of the barrel we dry "hopped" it with tons of fresh mint leaves before bottling. This big, boozy, funky, tart and bright wild ale will really take you by surprise. The malty, oaky, background opens up to bright citrus and vanilla finishing with an explosion of fresh mint to clean your pallet and immediately yearn for more. Show Less