Russell Jones: Was worried about you lot for a moment there.
4.5% ABV
28 IBU
53 Ratings
Aleksis Williams is drinking The Bear That Went To War by The Hanging Bat Brew Co at Victoria Baths
Another tart one. It's a definite thing at the moment. Weirdly enough this tastd like smoked cheese. Another iMBC beer
Earned the Photogenic Brew (Level 28) badge!James is drinking The Bear That Went To War by The Hanging Bat Brew Co
Smokey but light bodied pale/lager?
Kev B is drinking The Bear That Went To War by The Hanging Bat Brew Co
Andy is drinking The Bear That Went To War by The Hanging Bat Brew Co at Independent Manchester Beer Convention (IMBC)
I absolutely loved this! Bags of smoke but the hops give a clean, fruity finish #Indymanbeercon
Earned the Down In Smoke badge!Chris Chandler is drinking The Bear That Went To War by The Hanging Bat Brew Co at Independent Manchester Beer Convention (IMBC)
Citrus and peat smoke. There's a party in my mouth, full of warring bears - and I like it!
Earned the God Save the King (Level 5) badge!Jamie Stewart is drinking The Bear That Went To War by The Hanging Bat Brew Co
Russell Jones: Was worried about you lot for a moment there.
Matt Taylor is drinking The Bear That Went To War by The Hanging Bat Brew Co at Independent Manchester Beer Convention (IMBC)
Smells like a saveloy. Tastes like beer.
Stephen Hurst is drinking The Bear That Went To War by The Hanging Bat Brew Co at Victoria Baths
Ok, but not my style of wheat beer. Almost cleaning agent in taste.
Thomas Halliday: Now this is proof you can call a beer any old thing you like!!
Phil Kyte is drinking The Bear That Went To War by The Hanging Bat Brew Co at Independent Manchester Beer Convention (IMBC)
Absolutely the best name for a beer ever. Ever.
Earned the Highlander (Level 8) badge!Mark Johnson is drinking The Bear That Went To War by The Hanging Bat Brew Co at Independent Manchester Beer Convention (IMBC)
Rich Caller is drinking The Bear That Went To War by The Hanging Bat Brew Co
Light smoke, bread crust and lemon aroma. Flavour adds a touch more smoke, oakiness and herbal bitterness
Draft