The Best Part of Waking Up

Our classic milk stout on nitro with coffee, lactose and vanilla beans. The dark malts in the grist
bring all of the espresso/chocolate/roasted notes to the table and then we amp them up with
coffee and vanilla. Then add some lactose to increase the perception of sweetness. THEN we
put it on nitro so it goes down soooo smoooth. There are a lot of different elements balancing
against each other in this beer, but it doesn’t create a complicated sip- and the result is a very
drinkable, very tasty stout. Show Less