4Seasons of Mother Earth (Autumn 2018)

Blending is a very important part of creating a balanced and drinkable beer, but also adds to its complexity of flavor, so once we fully committed to growing our barrel program, I started stockpiling big stouts for the various flavor profiles in anticipation of future releases. Without that type of preparation, barrel-aging can yield mixed results. Having reliable staples to pull from gives us more control of the finished product. This year's Autumn was really fun to brew because we also added a massive amount of oats making the beer extra creamy, and toasted coconut for a fresh, but desert-like flavor. This is one of the most complex vintages to date. Show Less