Double Dry-Hopped Finally Open In Los Angeles (2020)

In honor of our second year of existence in DTLA, we’ve upped the ante significantly for this beloved DIPA, dry-hopping the living hell out of it with Citra Cryo and Strata during fermentation before a second dry hop with Citra, Strata & Centennial. What resulted is a hazy, straw-colored marvel that boasts a verdant garden of pineapple, stone fruit, and tropical aromas followed by massive notes of ripe citrus, papaya, peaches, and mango. It’s a magnificently successful beverage experiment that more than lives up to the celebration at hand. Show Less