A wort made with rye, oats, barley and wheat is boiled for three hours with aged hops and finished with a new English variety Olicana. Fermented with our house mixed culture in ex-bourbon and wine barrels, small numbers of barrels from multiple brews are selected to blend each batch.
This third blend of Running Beer is a blend of three brews produced between January and March 2017. They were fermented in oak barrels for eleven to thirteen months. The blend was then bottled and left to mature at ambient temperature for three months before release. Show Less