8th Anniversary

When we were getting ready to open, 8 years ago, the very first first equipment we purchased included several large oak tanks known as Foudres. Every year fresh beer gets blended into these tanks, commingling with the aged beer already inside. This is known as the solera process. Although this beer is typically used as a base for our fruited sours, we wanted to bring this beer to you straight out of the Foudre to celebrate 8 years. Thank you for all your support along the way! Show Less