Magical Brettanomyces Tour #3, Brett Bouckaertii

Curious about Brettanomyces? With our 7th Anniversary Project we've developed a series of 7 unique beers with the same base Saison recipe built with amaranth, lemon grass, grains of paradise, and rose hips. Each individual beer within this series is fermented from start to finish with 100% Brettanomyces and aged on French oak Chardonnay barrels. Each beer within this project is fermented with a single unique Brett, showcasing the dramatic diversity of the organism. Brettanomyces bouckaertii was isolated from a Berliner Weisse by Peter Bouckaert after 3 personal trips to Germany. Maturing much more quickly than common bretts, this yeast is a 'claussennii on steroids,' with sweaty fruit, musty cellar, soggy goat, heavy manure, wet hay, spicy Show Less