This beer is no longer being produced by the brewery.
A Belgian style Abbey Ale made with imported English Pale malt, German Munich and Be Show More
A Belgian style Abbey Ale made with imported English Pale malt, German Munich and Belgian Special B malts. The kettle addition hops were a light addition of the German Perle varietal that is barely discernible. Juicy malt notes combine with fruit flavors of ripe peach, pear, dried apricot and a pleasant peppery finish to showcase the complex nature of the yeast strain used to ferment this brew. Dankuwel! Show Less