Global Recent Activity
Monsieur Pamplemousse is drinking a Ryeson of the Witch by Grandma's Front Kitchen at Kiiminkijoki
Sharply fruity with a background of hay, dry but round. 37/50
Tomi Sarni is drinking a Ryeson of the Witch by Grandma's Front Kitchen at Länsi-Patela
Lacks in body, could use some more flsvor in taste. Quite high carb, floral nose
Monsieur Pamplemousse is drinking a Ryeson of the Witch by Grandma's Front Kitchen at Ii
Fruity hay, dry and round and drinkable. 35/50
Beerstalk is drinking a Ryeson of the Witch by Grandma's Front Kitchen at Ii
Welcoming sorachi ace on aroma. Quite mild taste with nice dry hay on aftertaste. 34/50
Monsieur Pamplemousse is drinking a Ryeson of the Witch by Grandma's Front Kitchen at Puolivälinkangas
Berries, fruit and hay. Some spice. 36/50
Monsieur Pamplemousse is drinking a Ryeson of the Witch by Grandma's Front Kitchen at Puolivälinkangas
More hay in taste than before. Something minty. 35/50
ipu is drinking a Ryeson of the Witch by Grandma's Front Kitchen
tossunova is drinking a Ryeson of the Witch by Grandma's Front Kitchen
Olutta? Viinimäinen ja vahva.
Earned the Home Brewed Goodness (Level 5) badge!Monsieur Pamplemousse is drinking a Ryeson of the Witch by Grandma's Front Kitchen at Rantsila
Forlorn hope.
Monsieur Pamplemousse is drinking a Ryeson of the Witch by Grandma's Front Kitchen at Rantsila
Once more into the breach. Goes well with ribs an pulled pork.
Monsieur Pamplemousse is drinking a Ryeson of the Witch by Grandma's Front Kitchen at Rantsila
Smooth and fruity with spicy backbone. 37/50
Monsieur Pamplemousse is drinking a Ryeson of the Witch by Grandma's Front Kitchen at Puolivälinkangas
For a non spruce sprout beer this has a lot of spruce sprout. Smooth.
Monsieur Pamplemousse is drinking a Ryeson of the Witch by Grandma's Front Kitchen at Puolivälinkangas
Nice and fruity, dry with lovely mouthfeel. Needs more rye though. 36/50
Earned the Home Brewed Goodness (Level 13) badge! Earned the Trip to the Farm (Level 7) badge!
Suspiciously clear đ after two years in the bottle. Vineous fruit and hay, I think hay has slipped down from aroma to taste. 3.5
Bottle