This beer is no longer being produced by the brewery.
For this variant we aged Bourbon County Stout in rye whiskey barrels, then added ras Show More
For this variant we aged Bourbon County Stout in rye whiskey barrels, then added raspberry and blackberry juice and puree from Michigan and Washington. The process resulted in complex jammy fruit notes that are prominent but well integrated with the caramel and chocolate flavors of the beer and spicy rye character from the barrels. Show Less