Late Hop Pale Ale

With this Pale Ale, we used a new approach to hop additions. A classic hopping schedule usually budgets some hops to be added at the start of boil. This start of boil addition provided efficient extraction of bittering compounds from the hops. The new approach with this Pale Ale is to ignore efficiency for bitterness and focus all efforts on efficient extract of hop oils, which are aroma compounds, by adding all hops at or after the end of boil. Aroma of this beer is pronounced while bitterness is mild. Pale golden color, medium body (mostly defined by hop flavor), pleasant and powerful aroma of fresh hops with minimal malt flavor. The malt bill is build to balance, not be featured. Show Less